In the realization of our ovens, every single detail is designed from the height and curvature of the dome to the size of the mouth proportioned to the size of the oven and made using only high quality products, which guarantee excellent operation, high yields and low consumption.
Each Sant'Andrea oven is born from the long experience of the Italian artisan tradition and the use of excellent quality materials.
The image of your restaurant is linked to the style and quality of the oven, in a word your success.
With this in mind Sant'Andrea Forni Refrattari presents a range of professional ovens suitable to satisfy every need.
Our close-knit team of experts will study with you solutions suitable for your problems of space, arrangement, inclusion in new or existing new furniture.