... the innovative and functional oven
The professional oven with rotary cooking hob by Sant'Andrea Forni represents the perfect fusion between tradition, innovation and functionality. The hob is made of high-density refractory material, so as to significantly increase the effect of thermal flywheel and ensure better and more uniform cooking.
The oven, rotating, allows the operator to load the pizzas from the front, simplifying and speeding up the work considerably. Rotation also improves exposure to heat by accelerating cooking and making it more uniform over the entire surface.
The oven is available in the following versions:
VULCANIA SL: wood only
ERCOLE LG: combined wood-gas
The oven can be selected with a flame on the side of the hob, on the right or on the left (to indicate when ordering).